Concept
An extraordinary space, selected wagyu teppanyaki,
and heartfelt hospitality.
A special seat at PANDORA TAKUMI, where craft handed down since 1972 lives on.
A special moment in a Shinjuku hideaway.
Our Philosophy
An experience like no other,
savored with all five senses.
Selected wagyu grilled before your eyes.
Aroma, sound, temperature — we preserve the true appeal of teppanyaki,
where every sense is engaged, while adding the delicate sensibility of French cuisine to each dish.
In a hideaway space that lets you forget the bustle of Shinjuku,
spend precious moments for anniversaries, business entertainment, and other special occasions.
We deliver a special dining experience woven from fine cuisine and an elegant setting.
Chef's Philosophy
The iron griddle as a stage,
enjoyed with all five senses.
Building on techniques and sensibility cultivated at the French restaurant of Grand Hyatt Tokyo,
we continue to pursue the appeal of teppanyaki.
Inheriting the PANDORA tradition spanning more than 50 years,
we are committed to delivering carefully selected wagyu and seasonal ingredients at their very best.
The rising aroma, the sizzling sound, the moment when each ingredient reaches perfection.
We devote ourselves to every plate so guests can enjoy all of these with every sense.
We provide an elegant time worthy of anniversaries, business entertainment, and meals with those dear to you.